“Once we discovered the power of adaptogens, tonic herbs and superfoods, there was no going back!”
We wanted to share how they influenced our lives with everyone. They minimized our stress, boosted our energy levels, soothed our inflammation and helped us relax. They brought our bodies back to a state we hadn't felt in a long time. We wanted others to experience what we had. We wanted others to be able to consume them as we were - in a delicious, enjoyable way.
Glow Flow Chefs instant latte blends are the result of our discoveries and our strong desire to help others recognize the power of natural foods, in particular plants and herbs.
Our overarching mission is to develop products that help people elevate their lives and uncover their capacity for vibrant, healthful change.
We hope our latte blends do just that!
What does Glow Flow Chefs mean?
When founding our company, we knew we wanted to create a name for our brand that we deeply connected with. The words that kept coming back to both of us were glow and flow.
Who are Amy and Emily?
After years of dealing with stress and anxiety, I (Amy) dove into Ayurvedic and yogic traditions, to find relief. My studies becoming an Ayurvedic Health Coach led me to the discovery of adaptogens and superfoods for aid with relaxation. I quickly recognized the power of healing plants and herbs for not only stress relief but for other purposes as well (energy, increased dopamine, immune health and more).
- Mindset and Empowerment Coach
- Certified Life Coach with Carl Massey
- Certified KRI Kundalini yoga and meditation teacher
- Certified Ayurvedic health coach with Anna Russ
While at a plant-based culinary school, I (Emily) began using adaptogens and superfoods in my regular food and beverage concoctions. I had a desire to make my creations not only taste delicious but to be functional as well. Why stop at flavor and taste, when food can do so much more? When I saw the effects my food had on others (and myself), I was hooked.
- Holistic Health and Empowerment Coach
- Certified plant-based chef from Matthew Kenney Culinary
- Certified health coach with The Institute for Integrative Nutrition