If you’re looking for a delicious, gluten-free strawberry cupcake recipe, this is it! Don’t worry, these are not like some gluten-free baked goods that are dry and crumbly. They are quite the opposite - super moist! These are the perfect cupcakes for Mother’s Day, holidays, birthdays, or just your evening dessert. Enjoy!
Ingredients: 3 medium overripe bananas (the ones with lots of brown spots are best) 2 large eggs 1 tsp vanilla extract 3/4 cup packed blanched fine almond flour 1/3 cup packed coconut flour 1/4 cup cacao 1/4 cup Glow Flow Chefs Cacao Latte Blend 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt...Continue reading