- 2 tbsp Glow Flow Chefs matcha latte blend
- 3/4 cup eggnog (we love Califia Farms Holiday Nog or MALK Pecan Malk Nog)
- 1/4 cup water
- Pour eggnog into a pot, on medium-high heat. Bring to a simmer.
- Boil water.
- Add matcha blend into a mug and add hot water.
- Froth matcha with hot water using a milk frother.
- Once eggnog is warm, pour in mug and froth again.
- Top with cinnamon or nutmeg and enjoy by a fire or with loved ones or every night until Christmas 😉
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