- 1/4 cup tahini
- 2 tbsp coconut oil
- 2 tbsp MCT oil (optional)
- 1/4 cup plain collagen
- 2 tbsp cacao powder
- 2 tbsp Glow Flow Chefs Bliss Cacao Latte Blend
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 5 drops vanilla stevia
- Combine all in a bowl and mix thoroughly until smooth.
- Add to a silicon mold or baking dish lined with parchment paper.
- Place in the fridge for at least 2 hrs or the freezer to harden.
- Sprinkle with sea salt once hard. Enjoy!
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