Ingredients - Cacao Milk Base
- 1 cup oat/almond/coconut milk
- 2 tbsp Glow Flow Chefs Cacao Latte Blend
Ingredients - Coffee Whip
- 2 tbsp instant coffee or instant espresso
- 1 1/2 tbsp coconut sugar
- 2 tbsp boiling water
- PRO TIP! Add in a whipped egg white for even more froth!
- Whisk coffee, coconut sugar and boiling water together using a stand mixer, hand mixer or frother. Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl as needed.
- Combine the milk and Glow Flow Chefs blend in a blend or cup using a frother. Add ice to a cup, pour in blended milk and then top with whipped coffee mixture. Stir and enjoy!
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