Bliss Cacao Fudge

Bliss Cacao Fudge
Ingredients:
  • 1 can - 11.25 ounce sweetened condensed coconut milk
  • 1 cup cacao butter
  • 1 cup Glow Flow Chefs Bliss Cacao Powder
  • 3 tbsp organic coconut oil
  • 2 pinches sea salt or Maldon salt

 

Directions:

  1. Mix all ingredients in a boiler.
  2. Line a baking pan with parchment paper and wipe with coconut oil spray to prevent sticking.
  3. Use a double boiler or create one yourself on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.
  4. Place all ingredients in a large bowl and over low heat stir constantly until all the ingredients are melted together.
  5. Pour batter into prepared dish, using a spatula to scrape down the bowl.
  6. Top fudge with salt.
  7. Place in freezer for an hour to set before cutting.
  8. Store in an airtight container in the fridge for up to 2 - 3 weeks or in the freezer for up to 2 months.

 

Shop the Recipe:

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